Menus people order from.
Menubora is a menu studio in London. We design your menu, put it in your guests’ languages and keep every copy right: on the table, behind the QR code and online.
Taking our first restaurants in 2027.
What’s on our menu.
Everything starts from one copy of your menu. Every version below is made from it, so they never disagree.
Menu designprint, PDF, web
A layout that fits your room, your prices and the way your guests order.
Motion menubehind the QR code
Your menu on your guests’ phones: every dish explained in their language, with ingredients, allergens and photographs that move.
Translation8 languages and more
Written and checked, never machine-pasted. Dish names stay the way you write them.
Photography and drawingsevery dish
The plates that sell, shot in your own light, and hand-drawn dishes for the rest.
Social clipsready to post
Short vertical clips of your dishes from the same shoot, for Instagram and TikTok.
Printingwipe-clean
Matte, water-resistant card. Pages you can swap when the menu changes.
How it works.
Send us your menu
A photo, a PDF or a list. We take it from there.
Choose a direction
We design two directions in your style and you pick one.
Check every line
You approve dishes, prices and allergens. Translations are checked before anything prints.
Print and publish
Table menus, QR menu, website and search listings go out together.
Change it any time
New price or new dish: one edit, and every copy follows.
A menu that explains itself.
Visitors often can’t tell what a dish is, so they order what they already know. Guests scan the QR code on your table and see the menu on their phone, in their language:
- what each dish is, and how to eat it
- ingredients and allergens, from your recipes
- help choosing: first-timer picks, not spicy, vegetarian
- an order list they show your staff, in English
- dish photographs that move
This phone is a live sample. Tap a dish or a language, or open it full screen.
Price with your street in view.
We keep a map of London menus: what places near you charge for the dishes you sell. Useful before you set a price.